Lavender Rosemary Crackers

Lavender and rosemary pull in different directions, which is precisely why we put them together. The lavender lifts while the rosemary brings the cracker back to earth. Triple-crème brie softens both edges, and a light drizzle of honey connects the floral note to the cheese without turning the plate into dessert.

Why this pairing works: The brie’s mild richness rounds the herbs, while honey echoes lavender’s floral side. Rosemary supplies the savory counterweight.

4.5 oz retail bag

$7.00

Really, Truly, Hand Made. Want more? Ask about a 15 oz special order →

Lavender, rosemary, lemon peel, wine, and olive oil arranged for cracker production
Herb crackers arranged on a floral platter with a rosemary sprig.
Lavender Rosemary Crackers with a rosemary sprig nearby.

A few ways to serve them

Add a thin layer of fig jam when the board needs fruit.
Set out honey for guests who want a sweeter edge.
Pour cold rosé or prosecco.
Serve with lavender lemonade for a nonalcoholic option.

The practical details

View the nutrition label for complete nutrition facts and ingredients.

CONTAINS: WHEAT

Choose a 4.5 oz retail bag for regular ordering. We can also make this flavor in a 15 oz bag by special order; contact us to discuss availability and timing.

Description

Lavender and rosemary don’t show up together nearly enough. The floral lift of lavender meets the earthy quiet of rosemary—and the result is something that tastes a little like a very good afternoon. Great on their own. Even better with a soft cheese and a glass of something cold.

Another flavor to try

White Wine Crackers—a less floral, more neutral choice for soft cheese, fruit preserves, and lighter boards. Explore all the flavors →