This is where we began: a cooking competition plate that became the cracker people kept asking for. Red Wine Crackers bring a savory base with a quiet sweetness underneath, giving aged cheddar room to show its sharper, nuttier side. Add a small spoonful of fig jam and the board has salt, fruit, and enough contrast to keep the next bite interesting.
Why this pairing works: Aged cheddar brings salt and concentrated nuttiness; fig jam adds fruit and a little moisture. The cracker’s savory sweetness connects the two without taking over.
4.5 oz retail bag
$7.00
Really, Truly, Hand Made. Want more? Choose the 15 oz bulk bag →
Layer manchego with a thin slice of salami.
Spoon cherry preserves beside prosciutto.
Build a cured-meat board with salami and fig jam.
Pour cabernet sauvignon, porter, or stout.
View the nutrition label for complete nutrition facts and ingredients.
CONTAINS: WHEAT
Choose a 4.5 oz retail bag for snacking and smaller boards, or the listed 15 oz bag when more people are gathering.
This is where it all started—a cooking competition plate that turned into something people kept coming back for. The Red Wine Cracker is savory with a quiet sweetness underneath, the kind of flavor that works harder on a board than it lets on. Good with aged cheddar, manchego, or a spoonful of fig jam. Goes well with a glass of whatever you made it with.
White Wine Crackers—a quieter, more neutral base when the toppings should do nearly all the talking. Explore all the flavors →
Optimized by Seraphinite Accelerator
Wonderful taste and great plain or with port wine cheese.