We built our Graham Crackers with blackstrap molasses, maple syrup, dark rum, and warm spices. The flavor begins in familiar territory, then develops a deeper, darker sweetness. A spoonful of lemon curd takes it somewhere brighter: citrus cuts across the molasses and spice, leaving the cracker ready for another pass.
Why this pairing works: Lemon curd brings acidity and a smooth texture that contrast with the cracker’s dark sweetness and crunch. The citrus keeps the molasses, maple, and warm spices from settling too heavily.
4.5 oz retail bag
$7.00
Really, Truly, Hand Made. Want more? Ask about a 15 oz special order →
Spread with peanut butter or almond butter.
Build a small s’mores plate with chocolate and marshmallow.
Add ricotta and a light drizzle of maple syrup.
Serve with coffee or hot cocoa.
View the nutrition label for complete nutrition facts and ingredients.
CONTAINS: WHEAT
Choose a 4.5 oz retail bag for regular ordering. We can also make this flavor in a 15 oz bag by special order; contact us to discuss availability and timing.
Molasses, maple syrup, rum, and warm spices—handmade in Keene, NH.
Everyone loves the taste of a graham cracker, so we decided to make our own—with blackstrap molasses, maple syrup, dark rum, and spices. What came out tastes like the original had somewhere better to be. Try it with a sharp cheese and see what the sweetness does. It holds up on a savory board better than you’d expect it to.
Chocolate Graham Crackers—the same molasses, maple, rum, and spice direction with cocoa taking the flavor deeper. Explore all the flavors →
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Very yummy and gives you a warm hug when eating them.