This combination came from Jack’s mom: sun-dried tomato, fresh basil, and asiago folded into a cracker that already knows where the board is going. We like it with smoked mozzarella, whose soft richness and gentle smoke give the tomato and basil more room to open. Add olives or a glass of chianti and dinner may begin before dinner does.
Why this pairing works: Smoked mozzarella echoes the cracker’s asiago richness while adding a mellow smoky note. Tomato and basil keep the pairing bright and recognizable.
4.5 oz retail bag
$7.00
Really, Truly, Hand Made. Want more? Ask about a 15 oz special order →
Spoon on olive tapenade for a briny bite.
Dip into hummus or sun-dried tomato pesto.
Add tuna salad when lunch needs to be practical.
Pour chianti, sangiovese, or a dry Italian rosé.
View the nutrition label for complete nutrition facts and ingredients.
CONTAINS: MILK, WHEAT
Choose a 4.5 oz retail bag for regular ordering. We can also make this flavor in a 15 oz bag by special order; contact us to discuss availability and timing.
This one came from Jack’s mom, which tells you something. Sun-dried tomatoes, fresh basil, and asiago—a combination that’s been working for a long time and doesn’t need much explanation. Great with smoked mozzarella, hummus, or a little tuna salad if you’re feeling practical. Honest food.
Garlic Herb Crackers—a bolder, seed-topped alternative for hummus, creamy spreads, and casual appetizer boards. Explore all the flavors →
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Crisp and tasty! Tomato soup in cracker form.
Your scale only goes to 5. I’d give the Tomato Basil a 10!