We made this cracker for a college friend whose years of vegan resolve met buttermilk biscuits and bacon gravy. We respected the change of plans. Real buttermilk and bacon drippings give the cracker a deep savory base; fig jam brings concentrated fruit and enough brightness to keep the next bite moving.
Why this pairing works: Fig jam cuts through the cracker’s savory richness with fruit, moisture, and gentle acidity. The contrast gives the bacon-and-buttermilk base more definition rather than covering it.
4.5 oz retail bag
$7.00
Really, Truly, Hand Made. Want more? Choose the 15 oz bulk bag →
Add pepper jelly when the board wants more bite.
Try smoked gouda for a deeper, smoky layer.
Pour bourbon, amber ale, or an IPA.
Add peanut butter and chocolate chips.
View the nutrition label for complete nutrition facts and ingredients.
CONTAINS: MILK, WHEAT
Choose a 4.5 oz retail bag for snacking and smaller boards, or the listed 15 oz bag when more people are gathering.
Made for a college friend who had been vegan for years—until buttermilk biscuits and bacon gravy made him reconsider his priorities. We respected his journey. Then we made him a cracker. Real buttermilk, real bacon drippings, a rich savory depth that doesn’t apologize for itself. Best with fig jam, sharp cheddar, or—and we say this with full confidence—peanut butter and chocolate chips.
Cluck Yeah! Crackers—an herb-driven comfort-food alternative that works especially well with pimento cheese. Explore all the flavors →
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