Chicken, Cucumber, Avocado, Tomato, and Olive Salad
A cold salad that goes together quickly for a nice light summer meal.
Servings: 6 servings
Equipment
- Knife and cutting board
- Lemon juicer
Ingredients
- 1 Rotisserie chicken deboned and shredded Skin on or off
- 1 1 large English (or continental) cucumber, halved lengthways and sliced into 1/4-inch thick slices
- 1 Large tomato sliced or chopped
- 10 Yellow or Sungold cherry tomatoes
- 1 Avocados peeled, pitted and diced
- 1 Avocado peeled, pitted and diced
- 10-12 Calamata Olives Whole or chopped
- ½ Cup Flat leaf parsley chopped
- 3 Tbsp Olive oil Use the good stuff
- 2-3 Tbsp Lemon or Lime Juice You can substitue your favorite dressing for the olive oil and citrus juice
- Salt & Pepper to taste
Instructions
- Mix together shredded chicken, cucumbers, tomatoes, cherry tomatoes, olives, avocados, and chopped parsley in a large salad bowl.
- Drizzle with the olive oil and lemon juice (or lime juice), and season with salt and pepper. Toss gently to mix all of the flavours through. Or, use your own favorite dressing.
Notes
Based on a recipe from cafedelites.com