Random Acts of Pastry #3 What Comes From Our First Efforts
What started as a simple idea has, like all things, taken a few twists and turns. Soon after the delivery of the cookies, I heard from two different people via…
What started as a simple idea has, like all things, taken a few twists and turns. Soon after the delivery of the cookies, I heard from two different people via…
Peanut Butter Cookies A soft and flavorful cookie 1.5 cup All Purpose Flour1/2 tsp Baking Soda1/4 tsp Salt1/2 cup Unsalted Butter (At room temperature )3/4 cup Dark Brown Sugar1/4…
I have a long-standing and positive relationship with the Community Kitchen of Keene. They have helped me get the cracker business started and supported our growth. For those who do…
Here's what the Random Acts of Pastry project is about.
So, let me tell you about my grandmother. My father’s mother in this case. She was a mail-order bride from Austria who left the old country with instructions to,…
Making crackers is all about taste. In order to have a successful product, it has to taste good. Seems obvious, right? But the sensation of taste is a complicated thing.…
So, we're a food company. We make crackers. Really good crackers if we do say so ourselves. It's been an adventure learning about how to make good food. It's also…